Don't ever grind the almond flour too much, it will turn into a paste.
Folding the batter just right is the most important but how right doesn't have exact calculation.
Rest the beauties for at least 20 minutes before baking them.
Always use the top flame if you have a gas oven and keep checking every 3 minutes or this is what you will get!
The breakfast deserves its own mention with
Banana dates Smoothie to fresh juices
Neptune Eggs - my first time with seafood and eggs in the morning was a huge hit
Assorted muffins with your choice of frosting and so much more
The breakfast finale was the super smooth Chocolate Mousse with hidden mint for that kick in the morning.
The much talked about these days, French Olive, which was unique in its own chic way. The ambiance and interiors is worthy of the appreciation that it is getting. The menu is vast and has a lot of options with a mix of French and Italian cuisine. The food is good but a bit pricey in my opinion. All in all, it is another hidden gem in the heart of the city (review soon here). For now, have a look at the gorgeous pictures.
Had to give the macarons here a try for the sake of National Macarons day!
Happy eating xx
P.S.: Stay tuned for a surprise milestone for Hungry Birds Doha this week! I am very excited to reveal this and cannot wait.